Is there someone special in your life who has complicated dietary restrictions? Celiac disease, dairy allergies, both at once? Historically, it's been so challenging to come up with food options for the people in our lives with conditions we don't fully understand. We want to accommodate their needs, but sometimes it's just difficult to know what to do, how to adapt a recipe, and how not to poison them while making something that's edible. A lot of times, it feels like cooking without the good stuff leaves only lousy options.
That's all changed now. There's something so special about having cheap access to AI. One of the many wonderful things about AI is that it's like having your own customizable recipe book at your fingertips. It's a truly bespoke personal chef and nutritionist that's capable of taking any ingredient you have access to (or don't have access to) and adapting recipes to what you have in your kitchen and home.
Without The Good Stuff was built as a labor of love. I cook for my fiancée, who has celiac and a dairy allergy, all the time. While she would be content to eat the same thing every day, I am not. So I set about using AI to help me come up with interesting recipes that are delicious and accommodate her dietary needs and the ingredients we have available to us. This site is a place where I store those recipes and, importantly, give you the ability to take them with you, plug them into your own LLM service and customize them to your own dietary restrictions and ingredients.
Enjoy cooking, eating without worrying, and have fun knowing that cooking without the good stuff doesn’t have to be a cardboard experience.